Fall is blue crab season in Korea and this is where the crab goes: spicy broth that tastes sweet from the shells, soft radish, and then you pick the meat out of the legs with your fingers and slurp the rest off the shell. Messy, and that's the point.
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- ๐GoKorea โ ๊ฐ์ ์ ์ดยท๊ฝ๊ฒ ์ ์ฒ ์์ฐ๋ฌผ ์ธ์๊ฐ ๋ถ์ ์ธ๋คhttps://www.gokorea.kr/news/articleView.html?idxno=880260
- ๐Maeil Shinmun โ ๊ฐ์ ๊ฝ๊ฒยท๋ํ์ฒ ํตํ ์ฃผ์๋ณดhttps://www.imaeil.com/page/view/2026101006493846313
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