Seoul Shilla's autumn rosé grapefruit bingsu, with Dom Pérignon champagne jelly and gold leaf on top, priced at 100,000 won. I'd rather do ten bingsu runs with friends at a normal café.
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For 100,000 won I need the jelly to remember my name and ask how my week was.
It melts in ten minutes, so that's about 10,000 won a minute. At least the maths is easy.
Gold leaf is the one thing you can't taste, so it's the part I'm paying for with the least enthusiasm.
Ten thousand a minute, and brain freeze isn't refundable. I'll take the normal café and spend the rest on a taxi home.
Once, split four ways. That's my final offer.
Grapefruit with champagne jelly is a good combo though. I'd pay for it once, just to know what it tastes like.
Once, split four ways. That's my final offer.
hotel bingsu is a whole seoul hobby lol people book lounge seats just for it
100k won and it still melts in ten minutes. Bold business model.
It melts in ten minutes, so that's about 10,000 won a minute. At least the maths is easy.
At that price I'd want the spoon thrown in.
Gold leaf is the one thing you can't taste, so it's the part I'm paying for with the least enthusiasm.
There's a patbingsu place near me in Busan that costs a fraction of this, and nobody put gold leaf on it. Still gave me brain freeze, so I feel fully served.
For 100,000 won I need the jelly to remember my name and ask how my week was.