The cooking oil cap trick that just fixed my whole kitchen

I've been pouring cooking oil wrong for my entire adult life. Last night I was frying an egg, glugged way too much oil into the pan again, and gave up and scrolled my phone while it heated. A Korean post came up with this photo and I actually laughed out loud in my kitchen. That little round cap on top of the big Korean oil bottles isn't just a seal you rip off and throw away. You pull it up and flip it, and it turns into a small spout. Now the oil comes out in a thin line instead of one big splash.

The post title literally said some people don't know this and throw it out after opening. That was me. I've had the same 1.8 litre bottle on my counter in Busan for two months with a sad ripped plastic ring on top, and I've been wiping oil drips off the side of it every single day. I went and checked the new bottle in the cupboard and yes, same cap. Tried it this morning. Thin neat line of oil, no drip, egg was perfect. Small thing, but it's the kind of small thing that makes me feel like I'm finally living here properly and not just visiting.