🔥musaengchae in 10 minutes, no salting 🥕✨

spicy radish salad, the red crunchy side dish you get with bossam. no salting step!!

radish 600g, gochugaru 2 tbsp, minced garlic 1 tbsp, sugar 1 tbsp, maesil (or omija) syrup 1 tbsp, vinegar 2 tbsp, fish sauce 2 tbsp, salt, sesame seeds, a handful of chopped green onion 1. cut the radish into very thin matchsticks (thinner = soaks up more flavor) 2. rub in the gochugaru until it's all red 3. add garlic, sugar, syrup, vinegar 4. add fish sauce and a little salt, mix with your hands, taste, add salt or vinegar if you want 5. sesame seeds and green onion, toss lightly, done 💅