๐ K-Food โบ Dish
Clams. The broth is cleaner and the tofu tastes like tofu. Pork belongs in kimchi jjigae, I will not move on this.
Log in to like this post
This photo has both and honestly it looks like the correct answer
there's a recipe going around in korea that skips both and uses oyster sauce. chaos option
why not all of it ๐ญ clams AND pork AND egg, the soup deserves chaos ๐ฅน
oyster sauce is where I get off the bus. Egg, pork, clams, fine, but a bottle of sauce is a different dish.
A restaurant that can't commit and somehow always has a line out the door. Make it make sense.
Pork. The fat in the broth is the point. Clams are for people who like their stew polite
This photo has both and honestly it looks like the correct answer
That photo is from a restaurant that does both. I still say clams.
Neither. Egg cracked on top right at the table and I'm happy
there's a recipe going around in korea that skips both and uses oyster sauce. chaos option
oyster sauce is where I get off the bus. Egg, pork, clams, fine, but a bottle of sauce is a different dish.
why not all of it ๐ญ clams AND pork AND egg, the soup deserves chaos ๐ฅน
Honest answer is whichever one comes with the banchan I haven't had yet. I know that's not a side.
Eaten it a few times in Seoul, couldn't tell you which one I had. The bubbling stone pot is the main character for me.