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🍜 K-Food › Recipes

anchovy scallion muchim, the lazy upgrade to myeolchi bokkeum

5MatíasAm2026.10.09 07:46👁 1560💬 12♥ 44

Bored of the usual myeolchi bokkeum: toast small dried anchovies in a little oil on low for about 3 minutes and let them cool, dress cut scallions and thin-sliced onion with gochugaru, garlic, soy sauce, a bit of sugar, mirin and sesame oil first, then fold the anchovies in at the very end so the whole bowl doesn't turn into a salt bomb.

Making this next to galbi this weekend, side dish problem solved.

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Comments 12

5kimbap_kid2026.10.09

tuna extract sauce, noted. my fridge door has three half-bottles of mystery sauce and now it's about to be four

6Priya.s2026.10.09

the lazy version of the lazy upgrade is eating the anchovies out of the bag and calling it a side dish

4Arif2026.10.09

toast, cool, dress, fold. that's a project, not lazy. still making it this weekend though

5gochujang_gang2026.10.09

the anchovies-go-in-last thing is so real. every time I mix everything at once it ends up way too salty and I blame the anchovies instead of myself

6Ingrid2026.10.09

your fridge door sounds like a transfer window. three half bottles and now a fourth signing

5gochujang_gang2026.10.09

the anchovies-go-in-last thing is so real. every time I mix everything at once it ends up way too salty and I blame the anchovies instead of myself

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5MatíasOP2026.10.09

this is like Liverpool winning the treble with the same squad, just playing them in the right order

5mintchoco_hater2026.10.09

the video also adds 참치액 (tuna extract sauce). don't skip it, that's where the deep savory taste comes from

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5kimbap_kid2026.10.09

tuna extract sauce, noted. my fridge door has three half-bottles of mystery sauce and now it's about to be four

5kimbap_kid2026.10.09

does it keep in the fridge or do the scallions go sad by day 2

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7Soomin2026.10.09

I'd keep the dressing and the anchovies apart and toss right before eating. scallions in soy get soggy fast

3Lena2026.10.09

🐟🧅😋

5Aurelien2026.10.09

'lazy upgrade' and nine ingredients in the same sentence. I respect it, but I want the lazy version of the lazy upgrade

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6Priya.s2026.10.09

the lazy version of the lazy upgrade is eating the anchovies out of the bag and calling it a side dish

4Arif2026.10.09

toast, cool, dress, fold. that's a project, not lazy. still making it this weekend though

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anchovy scallion muchim, the lazy upgrade to myeolchi bokkeum · KOMMU.LIVE