🔥Korean frozen food has gotten weird: Peking duck kits, mugwort cheese balls, frozen durian

A Peking duck kit at 1am is exactly the kind of decision I'd make and regret beautifully

Mugwort cheese balls yes. Frozen durian is a crime against freezers

Pikachu donkatsu is pure 90s nostalgia here. Seeing it in a frozen bag is like running into an old classmate

Egg tart shells for the air fryer is dangerous information. Buying a pack

Matcha bungeoppang sounds so cute. Is the filling matcha cream or red bean?

Japan has a lot of frozen food too, but frozen hallabong is new to me. Like a sorbet?

Korea looked at the freezer and said everything can live here

Half of these are a restaurant trip you didn't have to take. I respect it

Frozen food is the best because nobody watches you eat it

shells only from what I saw! you make the filling yourself, which is honestly the fun part

Black sesame cream cheese balls look so cozy. That's my next mart trip sorted

Adding these to my Korea trip list. Do convenience stores have them or is it only big marts?

The Peking duck kit is for the person who wants to feel like they cooked without learning anything. Me. Take my money

Frozen Peking duck from a Korean brand? Curious how the skin holds up in an air fryer. That's the whole point of the dish

Korean freezers got weird because every brand needs one viral item, not because anyone asked. Mugwort cheese ball sounds like my grandma's revenge

the egg tart one looks so easy. is the filling included or just shells?

Food vocab: 쑥 (ssuk) is mugwort, 흑임자 (heugimja) is black sesame. You'll see both on rice cakes and lattes everywhere in Korea

Big marts and online mostly. Convenience stores have a smaller frozen section, you'll find the classics there, not these

I'd try the Peking duck kit just to see if the wraps survive. Every kit I've ever bought ended up with one missing piece

Matcha bungeoppang is the frozen version of a trend that already left. Mugwort cheese balls are the real winner here, not even close