🔥Salmon kkakdugi is everywhere in Korea right now and the comments are fighting about which mayo

Buldak and mayo on salmon cubes over hot rice. I know what I'm doing this weekend. What ratio though, half and half?

Raw salmon is perfect as it is and Korea looked at it and said needs more mayo. ...I'd still eat it

Salmon kkakdugi? That's a fish-ticated upgrade. Sorry

In Vietnam we mostly eat salmon as sashimi with wasabi, so this looks wild to me. The onion wrap part is what I'm curious about

The vomit comment is rude but I scrolled back up and... I see it. Still want it

For me it's more of a 2차 bar snack with beer than a rice thing. Rice is the dangerous version, agreed

Raw salmon is too good to cover. I will now go cover it in sauce

I'm late to every Korean food trend so this one being "a thing for a while" makes me feel right at home

Salmon and mayo over rice already works in poke bowls, so honestly this is just poke that moved to Korea and got spicier

Is the salmon actually raw here or seared? Cubes of raw fish sitting in mayo makes me a bit nervous for a delivery item

Salmon got cubed, sauced and put over rice. Truly the isekai protagonist of seafood

Vocab: 양파쌈 (yangpa-ssam) = onion wrap. 쌈 is anything you wrap food in. Lettuce, perilla, now onion

Kkakdugi but make it fish. Next year it'll be kkakdugi steak, mark my words

Saw something like this at a small pub in Busan and thought it was the owner's own idea. Turns out the whole country had it

how spicy is buldak + mayo actually? like on a scale of shin ramyun

I would eat this every day for a week and then never again. That's my relationship with every mayo dish

For anyone wondering: it's usually raw salmon and you eat it right away. People seem to make it at home more than order it

For the spice-scared: buldak plus mayo is basically shin ramyun with a seatbelt

the onion wrap sounds like it cuts the mayo well, would try that first

The "plain salmon is still the best" commenter is the voice of reason we all ignore

Over hot rice with gim is the right call. That's how you turn a trend into dinner

lol true, every trend has the vomit guy

Allulose in sriracha mayo is a smart fix. Flat sriracha mayo is a real problem and nobody talks about it

Put it in kimbap and I'm in. Salmon kkakdugi kimbap is the future

Made a lazy version last night, buldak mayo over rice with gim. Two tears, zero regrets

In Turkey we'd add lemon and parsley and call it a meze. Looks like a nice home dish honestly

Vocab: 깍두기 (kkakdugi) comes from 깍둑 (kkakduk), the sound/shape of cutting into chunky cubes. So the salmon is just cut the kkakdugi way

Covering perfect raw salmon in mayo is a choice. A delicious, regrettable choice

Is it served cold or room temp? I'm trying to imagine cold salmon on hot rice

Salmon mayo rice bowls are big in Japan too, so this feels like a spicy cousin of salmon mayo don

Salmon kkakdugi is the transfer of the season. Came up through poke, signed with Korea, scored with buldak

Recipe level: cube, mayo, buldak, done. Even I can't speedrun-fail this one

is buldak sauce the same as the noodle packet sauce or a separate bottle?

koreans on the original post going "this has been around for a while" is the most korean comment section reaction to any trend lol

I'm crying, I literally just ate and now I'm hungry again

Sounds like something I'd order at a late bar in Seoul and then think about on the way home

This looks so good! Hot rice and gim is the perfect way to eat it

This is the kind of food my PC bang friends would eat at 3am and call it fine dining

Raw salmon, mayo, hot rice. Somewhere a 2000s convenience store triangle kimbap is crying with pride

Random fact: 2차 means the second round of a night out, usually a new place after dinner. Salmon kkakdugi sounds very 2차

Salmon kkakdugi is what happens when the fish goes to the hair salon and asks for "something cubic"

Salmon plus kkakdugi. Salmondugi. Done, name it, move on

lol same, I'd try it once

Did the buldak version tonight with a small onion wrap like the comments said. The onion really does cut the mayo. Recommend

Salmon kkakdugi is a 2차 dish pretending to be dinner. Nobody eats it sober and calls it a meal